Marinated Vegetable Salad

How to Make Marinated Vegetable Salad?

There is nothing purer than some fresh vegetables from the garden. You are even luckier if you get to cook those fresh vegetables all by yourself and eat them. In the following article, we will pen down a very common yet super delicious recipe which is called marinated vegetable salad with sweet vinegar and olive oil dressing. You can add dressings of your choice. We have a very common notion that nothing can be delicious with vegetables and vegetables are boring. But this is not always true. There are plenty of dishes across the globe that are vegetarian and taste like heaven. 

Marinated vegetable salad is a super delicious dish to make up for company. You can consider sweet vinegar and olive oil dressing. Any Italian dressing will go with this salad. 

Marinated vegetable salad

What are the ingredients needed for a marinated vegetable salad?

I am penning down my favorite veggies as I always opt for them whenever I am making a roasted vegetable salad. You can take the vegetables of your choice and follow the rest of the method. Different region has different vegetables. Some vegetables are common and grown almost everywhere. But you can get any veggies of your preference and there is no bar.

  • Lettuce
  • Baby carrots (peeled)
  • Asparagus
  • Cherry tomatoes
  • Baby spinach leaves
  • Broccoli
  • Zucchini
  • Bell pepper
  • Colliflower
  • Cucumber
Marinated vegetable salad

Ingredients for Italian dressing for marinated vegetable salad

Marinated vegetable salad is a super delicious dish to make up for company. You can consider sweet vinegar and olive oil dressing. Any Italian dressing will go with this salad. Italian dressing is my personal favorite hence I am penning down the recipe here. You can go for any dressing of your choice like honey mustard and so on. If you do not prefer your salad to be sweet, you can avoid sweet vinegar and use any oil with vinegar.

You will need sweet vinegar, olive oil, and some Italian herbs like oregano, thyme, and rose merry. 

What is the method of preparing marinated vegetable salad?

If you want crunchiness in your salad, it is better that you don’t boil the carrots, broccoli, or cauliflower. I am giving this option because there are a lot of people who may not prefer raw veggies and would still want to have a vegetable salad. But it will be a boiled this salad with Italian dressing. 

I am giving out the raw vegetable salad with Italian dressing. This is my personal favorite and I just love the crunchy texture of this salad. This is also a very healthy dish that will not cause any harm and you can eat it whenever you want to. It contains a good amount of nutrients like Vitamin, calcium and so on. 

Just chop the vegetable into small pieces. Don’t make big chunks as the dressing will not go inside it and it won’t taste as good. Chop them finely and add the dressing to them. After this process, keep your marinated vegetable bowl to rest for at least half an hour. This is because the time will help the veggies to absorb the dressing well.

Now it’s time to gobble up the marinated vegetable salad. It is super delicious. 

Read More: How to Cook Roasted Vegetable Salad?

About the Author: Andrew

Andrew is a professional writer with 7+ Years of experience. His style and uniqueness inspire and educate readers throughout the world.

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