Lo mein is bubbled or simmered in water or stock. Chow mein noodles are seared or sautéed in the wake of being parboiled. That is the direct contrast. Chow mein noodles can be mollified by standard bubbling or absorbing water much the same as lo mein, yet they are seared or pan-seared to create noodles […]
Month: February 2021
6 Ways A Nutritious Diet Can Improve Hair Health
You can use all the best hair products and invest in expensive salon-quality shampoos, but when it comes down to it, optimally healthy hair comes from healthy hair follicles and a proper diet. There is a myriad of ways that eating a healthy and balanced diet can make improvements in your hair. Below, we will […]
6 Diet Tips for the World’s Most Common Diseases
According to the World Health Organization, chronic diseases are the most common causes of disability and death around the world. Globally, the number of people having these diseases is increasing regardless of their socioeconomic status. Four of these chronic diseases – cancer, cardiovascular diseases, type 2 diabetes, and chronic obstructive pulmonary disease – are associated […]