How to make an Arctic roll

Arctic roll is a type of British dessert food. It is made from a vanilla-flavored ice cream roll encased in a soft sponge layer, usually with a raspberry jam filling. The sponge is often coated in white chocolate and decorated with sprinkles or flakes. Arctic roll has been a popular British dessert food since the 1940s.

1. Origin of the dessert;

The origin of the Arctic roll is not clear, but there are many theories about the desert. Some say that it was created by British poet Stevie Smith in the 1940s, while others believe it was invented by the wife of an ice cream company executive. It is also thought that it was created in response to the popularity of egg rolls at a nearby café. Whatever its origin, Arctic roll has been enjoyed by generations of British families since the mid-20th century.

Arctic roll is simple to make and can be enjoyed as a light dessert or snack. To make Arctic roll, the ingredients are mixed in a bowl until they form a soft batter, which is then rolled out to a thin sheet. This sheet is then spread with a layer of raspberry jam and topped with a layer of vanilla ice cream. The ice cream is then frozen solid before being cut into slices. To coat, the slices are then dipped in melted white chocolate before being rolled in sprinkles or flakes.

2. Where do you get them?

Arctic roll is widely available in supermarkets as well as at ice cream parlors and restaurants. It is a versatile dessert and can be served as a sweet treat on its own, with a scoop of ice cream, or as part of a larger dessert buffet. It is also a popular choice as a children’s birthday cake.

Arctic roll is a classic British dessert food full of nostalgia and tasty flavor. It is quick and easy to make and is a great way to enjoy a sweet, creamy treat any time of day.

3. What is it made up of?

An Arctic roll is an ice cream dessert made with tubular sponge cake and a layer of raspberry jam and filled with vanilla ice cream. It is similar to an ice cream sandwich but with layers of sponge cake and raspberry jam around the ice cream. This easy dessert can be made in a few easy steps.

4. The steps of making an Arctic Roll;

The first step in making an Arctic roll is to prepare the sponge cake. Begin by beating together two eggs, g of caster sugar, and a teaspoon of vanilla extract until the mixture is thick and creamy. Next, sift in g of self-raising flour and fold it into the mixture. Then pour the batter into a greased 8” round cake tin. Bake for minutes at 180C until it is golden brown. Once the cake has cooled, cut it into two circular halves.

The second step is to prepare the raspberry jam. In a small saucepan, add g of raspberries and g of caster sugar and heat over low heat. Cook until the ingredients have broken down, stirring occasionally. Strain the mixture through a sieve, pushing down the pulp with the back of a spoon until only the juice is left. If the mixture is too thick, add a little water. Pour the mixture into a shallow bowl, and set aside for it to cool.

The third step is to assemble the roll. Take one of the sponge cake circles and spread a generous layer of the raspberry jam onto it, making sure that all the edges are covered. Place a scoop of vanilla ice cream on top and spread it around the jam. Place the second half of the sponge cake circle on top, pressing down lightly to help the jam and ice cream stick.

Lastly, freeze the Arctic roll for at least an hour before serving it. If desired, decorate with a sprinkle of icing sugar and some chopped strawberries, before cutting into slices.

With these easy steps, you can make a delicious Arctic roll at home. Enjoy!