Best Coffee Recipes for Almond Milk Lovers

Clear Drinking Glass With Brown Liquid on Brown Wooden Table

If you enjoy coffee, the almond milk coffee recipe is a must-try. Even better for non-dairy drinkers because almond milk is perfect for lactose intolerant individuals who do not want to irritate their stomachs. You are in luck today because we have compiled a list of six almond milk coffee recipes for you to try right in your own kitchen.

Almond Milk Latte

If you are in the mood for something sweet but do not want to gain weight, the almond milk latte is the way to go. The recipe is quite simple and doable if you have almond milk and coffee beans on hand.

To make this latte, heat the almond milk in a small pot over medium-low heat and stir the mixture to warm it up. Keep stirring it until foam forms on the surface. Then, brew your coffee using the coffee machine, and once the heat has been removed from the pan, add in the coffee, vanilla, and almond extract. Mix them all and if desired, sprinkle with sugar, and top with crushed nuts.

Almond Milk Cappuccino

Another simple recipe is the almond milk cappuccino, which is not only vegan but also paleo-friendly. It is one of the healthiest coffees available, where each sip will satisfy your caffeine demands.

To make one, combine almond milk and sweetener in a saucepan and cook over medium heat. Then, remove the mixture from the heat and froth it for at least 30 seconds, or until a thick layer of foam rises on the surface. Next, half fill your mug with brewed coffee followed by the sweetened almond milk. Keep the froth in place with a spoon and pour the remaining thick foam on the surface. Finish with a sprinkle of cinnamon or a cinnamon stick, and you are ready to go.

Salento-style Coffee

If you want to experience a different coffee style, Salento-style coffee is a great choice. The almond-flavored coffee comes from Southern Italy and has a sweet flavor. Keep in mind that there are a few things you have to do ahead of time to get the desired result.

First, dilute 3.5 oz of almond milk syrup with cold water. Then, fill an ice tray with the mixture and freeze for at least 3 hours. When you are ready to have it, brew your coffee in a coffee maker or any other method you like. Take out some of the almond milk cubes from the fridge and place them in your glass. The last step is to pour the hot coffee over the ice and drink it while the cubes melt.

Iced Caramel Macchiato with Almond Milk

Although the chilly weather is just around the corner, it is never too late to have a refreshing and delicious coffee. Iced Caramel Macchiato with Almond Milk is commonly found at coffee shops, but you can save your money for other things because this drink can be produced at home.

To begin, take a cup of coffee of your choice and set it away. Then, mix the coconut cream, cinnamon, vanilla extract, and brown sugar in a mixing bowl to make the caramel sauce. Make sure they are well combined. Next, fill your glass halfway with almond milk and ice cubes, followed by brewed coffee. Do not forget to spread the caramel sauce on top of the drink and finish with a dash of cinnamon.

Chocolate Iced Latte

Chocolate lovers, enjoy a chocolate iced latte that will boost your energy after a long day. With a well-balanced sweetness and texture, this drink will make you dance on your feet as you take your first sip.

First thing first, brew your coffee and make a coffee concentrate. The next step is to fill the glass halfway with brewed coffee and half a cup of almond milk. Add some ice cubes and sweetener to your liking, and you are done. This recipe is so simple that if you have any leftover coffee concentrate, you can store it in the fridge for up to two days.

Milk and Honey Iced Coffee

When combined with honey and milk, this cold brew iced coffee is one of the best ways to have a refined sugar-free coffee. Unlike Americano, the strong flavor of the brewed coffee will not be washed down by the honey syrup or almond milk used.

You can use the espresso machine to prepare an espresso shot, then add a teaspoon of honey to the espresso. After stirring the mixture, add the cream, milk, and vanilla extract. Check that they are well combined before adding the coffee and ice cube to a shaker. Cover the shaker and shake vigorously for at least 20 seconds. Add more ice cubes if you want it colder, and there you have it.

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