Bonito is a kind of tuna and Katsuobushi is dried, fermented, smoky fish fillets. They are quite popular in Japanese cuisine and are used for adding flavors to many dishes. Check out our Bonito Flakes and Dried Bonito Flakes with some interesting facts and details. Katsuobushi (Dried Bonito Flakes) Let’s see what makes Katsuobushi so […]
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