I have not met a single person who doesn’t like the taste of gooey, homemade brownies. Homemade brownies are something that anybody can go crazy for. I prefer the homemade ones as they contain more pure things and most importantly they contain love and care. Substitute for vegetable oil in brownies is a bit tuff task but in this article, you will find a variety of substitutes.
What are the ingredients of brownies?
One of the incredibly versatile desserts is a brownie. It is not a very hassle to bake brownies and more or less everyone loves it dearly. Many methods and ingredients can be used to bake delicious homemade brownies. One of the major ingredients is vegetable oil and it is a must for the soft texture of brownies.
What are the substitutes for vegetable oil in brownies?
People who are new to baking might want to know if there is some substitute for vegetable oil for brownies. We have come up with some excellent vegetable oil substitutes that we are going to discuss in the following article. If you read the article thoroughly you don’t have to feel upset or sacrifice the flavor or taste of your delicious brownie recipe.
Margarine or butter can be the substitute for vegetable oil in brownies
Margarine or butter is a very common substitute for vegetable oil when you’re making brownies. The role of vegetable oil is to keep the batter moist so that the outcome remains soft. Melted butter plays the same role and is even better in the case of brownies. The flavor of butter enhances the taste of brownies. The more important fact is that butter helps the brownie batter to rise and makes brownies denser and fudge-type. You have to use the same quantity of butter just like the vegetable oil in the batter. But when you bake it, it takes a longer time to maintain the same texture and flavor.
Canola oil is a substitute for vegetable oil in brownies
Canola oil is a good substitute for vegetable oil in brownies. Both oils have got neutral flavor so you won’t understand any difference in taste. Canola oil is extracted from a rapeseed plant and it is good for heart health and rich in omega-3 fat. So if you’re baking brownies for people who have heart issues or cholesterol, it is better to avoid vegetable oil and use canola oil instead.
Olive oil is a substitute for vegetable oil in brownies for vegetable oil in brownies
Olive oil can be considered a substitute for vegetable oil when making homemade brownies. However, we recommend you use light or extra light olive oil as it does not have a neutral flavor like vegetable oil. The natural flavor of olive oil can overpower the taste and texture of brownies so it is better to use the lighter versions of the oil.
Applesauce can be a substitute
Applesauce is a very common thing in our pantries and a great substitute for vegetable oil in brownies. It is a delicious condiment and a great substitute as the moistening agent in confectionary recipes like muffins, cakes, and brownies.
Do not use more than three-quarters a cup for one cup ratio. When you’re adding applesauce to your brownie batter, don’t forget to reduce the amount of sugar you usually put in. This is because applesauce is naturally sweet and you don’t need to overdo the sweetness.
Yogurt is a substitute for vegetable oil in brownies
Yogurt is a very common thing to consume for breakfast. It is also commonly used in different cuisines. But it can also be a good substitute for vegetable oil when it comes to baking brownies. It works as a moistening agent and makes the brownies soft and tender. Apart from that, your brownie becomes a little healthier with yogurt as it is rich in calcium, protein, and probiotics.
It is recommended to use plain yogurt to avoid any additional flavors to the yummy, gooey brownies.
Avocado oil is a healthy option
If you want to make some healthy brownies, go for avocado oil as a substitute for vegetable oil. It contains vitamin E and healthy fat. It has a high smoking point so it is good for frying and cooking also.
Summary
Margarine or butter is a very common substitute for vegetable oil when you’re making brownies. You have to use the same quantity of butter just like the vegetable oil in the batter. But when you bake it, it takes a longer time to maintain the same texture and flavor. Canola oil is a good substitute for vegetable oil in brownies. Applesauce is a delicious condiment and a great substitute as the moistening agent in confectionary recipes like muffins, cakes, and brownies. The natural flavor of olive oil can overpower the taste and texture of brownies so it is better to use the lighter versions of the oil.